Skip to content

Newsletter Articles

How Pulses and Food Rescue Can Alleviate Hunger in South Africa

By

National Pulses Day: A Reminder of What’s Possible

Designated by the United Nations in 2019, National Pulses Day (February 10) highlights the critical role of pulses – beans, lentils, chickpeas, and peas – in nutrition, sustainable agriculture, and food security.

The 2026 theme, “Pulses of the World: From Modesty to Excellence”, reflects how these humble seeds have transformed from low‑cost staples into recognised superfoods for modern, healthy, and sustainable diets. It reminds us that the solution to hunger can be as small as a seed – but our collective action must be massive.

Why Pulses Matter Pulses are more than just food — they are nature’s “small but mighty” solution: Nutritional Powerhouses: Rich in plant‑based protein, fiber, iron, and essential vitamins. They support heart health and balanced nutrition. Affordable: A serving of dried beans or soy mince costs between R1.69 and R3.63, up to 80% cheaper than meat. Sustainable: Pulses fix nitrogen in the soil, reducing the need for synthetic fertilizers, and require less water than many other protein sources. Ancient and Trusted: They have nourished communities globally for over 10,000 years. Easy to Cook, Easy to Use One of the greatest advantages of pulses is their simplicity in the kitchen: Quick Options: Canned beans or chickpeas are ready to eat, perfect for households with limited cooking facilities. Dry Pulses: Soaking and boiling beans or lentils may take time, but they can be cooked in bulk and stored for days. Versatile Meals: Pulses can be added to stews, curries, salads, or even blended into spreads. They pair perfectly with maize meal, rice, or bread to create complete proteins. Adaptable for Beneficiaries: Whether in home gardens or spaza shop purchases, pulses fit seamlessly into traditional South African diets.

Community gardens are transforming lives. They provide sustainable food sources. This fosters independence and strengthens local food systems. Growing pulses offers vital nutrition. These crops also enhance soil fertility. This creates healthier ecosystems and boosts overall garden productivity. A vegetable garden at Omusa, a soup kitchen in Alexandra Township, Johannesburg. This beneficiary garden demonstrates the potential for growing pulses alongside other crops, transforming donated seeds into sustainable food sources for the community.
Cultivation in Beneficiary Gardens For SA Harvest’s beneficiaries with gardens, pulses are more than food — they are soil builders and resilience crops: Soil Fertility: Pulses enrich soil, boosting yields of other vegetables. Low Water Requirement: Beans and cowpeas thrive in arid regions. Easy to Grow: Suitable for small plots, raised beds, or even pots. Pole beans allow vertical farming to save space. Indigenous Options: Cowpeas and Bambara groundnuts are traditional, climate‑resilient crops that strengthen local food systems.
Connecting the Dots: The SA Harvest Mission South Africa produces enough food to feed its people, yet millions go hungry. SA Harvest bridges this gap by rescuing surplus food and delivering it to communities. Pulses fit perfectly into this mission: Rescuing Nutrition: Surplus legumes are nutrient‑dense and shelf‑stable, ideal for distribution without costly refrigeration. Supporting Beneficiaries: Pulses are culturally relevant, versatile, and dignified — empowering families to cook nutritious meals. Scaling Gardens and Local Supply: Linking rescued pulses with community gardens strengthens grassroots food security.
Connecting the Dots: The SA Harvest Mission South Africa produces enough food to feed its people, yet millions go hungry. SA Harvest bridges this gap by rescuing surplus food and delivering it to communities. Pulses fit perfectly into this mission: Rescuing Nutrition: Surplus legumes are nutrient‑dense and shelf‑stable, ideal for distribution without costly refrigeration. Supporting Beneficiaries: Pulses are culturally relevant, versatile, and dignified — empowering families to cook nutritious meals. Scaling Gardens and Local Supply: Linking rescued pulses with community gardens strengthens grassroots food security.

A Whole‑of‑Society Approach

Ending hunger cannot be left to the government alone. The failure to convene the National Council on Food and Nutrition Security has left a gap that NGOs, donors, and communities must fill. Food rescue is a “double‑duty action”: it reduces waste while directly tackling hunger and malnutrition.

A call to action
Donors: Your support bridges the food gap. Social grants often fall below the food poverty line, forcing families to choose between medicine and meals. Investing in food rescue multiplies impact — every rand fights waste and feeds people.
On National Pulses Day, we celebrate partners like AGT Foods, whose generosity ensures that these humble seeds reach communities where they make the biggest difference - restoring dignity in our communities. Their support helps us turn rescued food into nutritious meals that fight hunger across South Africa - one delivery at a time.
Public: Hunger is often hidden. Check in on staff, neighbours, and students. Advocate for better food policies and support food rescue initiatives.
Beneficiaries: By cooking pulses or cultivating them in gardens, families can reduce expenses, improve nutrition, and build resilience.

National Pulses Day and the Power of Pulses

National Pulses Day reminds us that pulses are super‑nutrient foods – rich in protein, fiber, and essential vitamins – yet they remain under‑consumed in South Africa. Affordable, climate‑smart, and easy to cook, they are a simple way to fight hunger and malnutrition.

By making pulses part of our daily diets, we can strengthen food security and restore dignity. For SA Harvest, every rescued bag of beans or lentils is more than a meal – it’s a step toward ending hunger, one delivery at a time.

Sign up to our newsletter sign up