The long and the short is that the data shows that the cost of a basic nutritious food basket has been rising across provinces throughout 2025. Meanwhile, the majority of low-income households spend more of their income on food than on any other category, yet still fall below the minimum threshold required for a balanced diet. The PMBEJD food basket reports also indicate that nutrition has become economically inaccessible for most households, particularly single-income and child-headed homes.
This trend is occurring alongside a paradoxical reality: South Africa wastes approximately 10 million tonnes of edible food each year. This means hunger in South Africa is not a production deficit, but a logistics and affordability deficit. If food cannot move efficiently, it cannot feed.
Positioning within national and global policy shifts
The 2025 G20 Johannesburg Declaration emphasised resilience-building, equitable access to nutrition, and private-sector participation in food system transformation. The Engen–SA Harvest partnership aligns organically with this framework, without relying on it for legitimacy.
Instead of funding consumption, the model supports flow, enabling the redirection and supply of food, and as a result it supplies infrastructure that moves food.