Part of our systems-thinking approach
is the use of refrigerated vehicles
to ensure that every South African
has access to adequate, nutritious food
in order for individuals to develop and grow
to their full potential
The SA Harvest operating model follows
Food Rescue best practice
OzHarvest, our sister company, has safely delivered 120 million rescued meals over the past 15 years. SA Harvest is developing an industry-leading, scalable and responsive operating platform.
SA Harvest works with its infrastructure, technology and partnerships to source nutrient-rich food from a broad range of suppliers including farmers, micro-farmers, food producers, restaurants, retailers, airlines, event coordinators and many more.
Collections of both perishable and non-perishable foods are made with our refrigerated vehicles and then delivered to our cold storage and sorting facilities or directly to our partner beneficiary organisations.
Our drivers are fully trained in industry standard hygiene best practice to ensure food safety throughout the process, a top priority for SA Harvest.
Daily deliveries are made to our network of beneficiary organisations, which are all qualified to safely handle, prepare and distribute nutritious meals to communities in need.